MONSTERA
The Monstera belongs to the family of aroeidwn and originates from the tropical areas of Mexico. Its name comes from the Latin monstrum Apostolos, meaning monster, and probably so named by its leaves which are large and strange. The young leaves are kardioschima but with the long form openings and deep fissures. They are shiny with skin texture, do not bend over and reach the size 60 cm. Older plants form aerial roots. As soon as they touch the soil, cling there and begin to absorb nutrients. Flowers and fruits take only mature plants. The Monstera feels fine at room temperature. She loves the light and shade, but not in direct sun. As more light is, the more we grow the leaves of. As a tropical plant that loves humidity. Because climbing, need bracket. Don't let the ball of soil to dry, water with tepid water and limit in winter. The summer also wants fertilizer every week. The leaves should be sprayed and cleaned with water. Change pot once a year. Turn the fragile air roots in the soil or in’ a container with water, but don't cut.
Multiplication: put the cuttings with the aerial roots in the soil or in water first. You can also and the graft.
Species and varieties
The Monstera deliciosa Varie-gata stands out for its irregular whitish leaf designs, variety Borsigiana It is slightly smaller.
Monstera obliqua It has oblong holes.
Guests currently searching, are reading here for: monstera, monstera pollaplasiasmos, monstera plant care, deliziosa monstera plant, information for phyto monstera, τροπικα φυτα στην ελλαδα, plant with big strong monstera leaves, monstera plant species, Phyto pollaplasiasmos monstera.
