Properties of vitamins and their content in vegetable foods: Cause or accelerate great activities. The many advantages of grain, of fruit and vegetables due to their components, which part are vitamins and minerals.
Each of us starts from birth with a nifty "Save", health and power reserve, but no one knows how to use it in a balanced way. A healthy body given by the harmony of all bodies, Although associated with systems or different functions, It's always tied together.
For lovers of the plant along with the Basil gives the characteristic touch to the Greek island (and not only) landscape: OLES the information you will need to obtain an impressive bougainvillea in the garden or in a pot. If you are not yet a lover, the pictures will convince you!
What are the mineral salts? What minerals? What is the role and their usefulness? What vegetable foodstuffs contained all the minerals and trace elements? Metals and minerals were well known long before discovered vitamins. However, when at the beginning of the 20th century discovered vitamins dwarfed.
From the leaves and flowers prepared ekchyma with emollient, antibiotic, efidrwtikes and slightly narcotic properties. Flu, sedative and antibiotic.
On Friday, decoction with diuretic, astringent, antiseptic and antibiotic properties. In the case of cystitis, leykorroias, nephritis and kidney stones
Soils, depending on the acidity (ph) divided roughly 3 categories:
1. Acidic soils, with ph of 0 (highly acidic) εως ph 6
2. Neutral soils, with ph of 6 to 8 and
3. Alkali soil (basically), with ph of 8 to 14 (extremely alkaline)