Onion – Garlic onion
There are too many varieties of onions. Whites, red, yellow, spherical, flattened etc.. Onions need porous, fluffy soil. Can be sown in early spring directly into the soil or sowing and transplanting later become. But it is easier to start culturing them planting Kokkari, directly in place in the garden.
Plants, depending on the size of their seeds planted differently: those with small seeds mixed with sand and then sown protruding. Those with larger seeds, planted in a row and covered with little soil. The seeds are then pressed lightly with plank and watered with care and without pressure from below.
Celery (Apium graveolens) Celery Root (A. graveolens was. rapaceum)
Celery is a biennial plant. The end of winter sowing starts and seedlings were transplanted to the garden late March, April. Need fluffy, rich soil and plenty of water. Also good is to be in a sunny position. Regular hoeing is necessary.
Mangel – Beta vulgaris
The chard akin to beetroot and turnips are actually. Belonging to the family chinopodion (Chenopodiaceae). Vegetable is rich foliage and distinctive flavor. There are different colors eg. red or white.
Spinach – Spinacia oleracea
Spinach forming rosettes with dark green roundish leaves. The spinach should be harvested before flowering, otherwise spoil the taste of.
Sowing is done in late summer or autumn, depending on when you want to collect plants (autumn or winter respectively).
In recent years the rocket plant (Eruca sativa) has become very popular and loved. As treatment plant has been used since the Middle Ages, and containing a mustard. Nowadays, leaves, but the flowers are mainly used in salads.
Endive (Cichorium endivia) has been hard corrugated sheets, forming rich heads. The outer leaves are bright green, while the head is yellow and white. The endive is related species with radish.
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