Plants, depending on the size of their seeds planted differently: those with small seeds mixed with sand and then sown protruding. Those with larger seeds, planted in a row and covered with little soil. The seeds are then pressed lightly with plank and watered with care and without pressure from below.
Sowing in protected seedbeds
January-February
Eggplants, basil, celery, peppers, tomatoes, cauliflower.
March to April
Tomato, cucumbers, green pepper, zucchini, parsley, leek, eggplant, carrots.
September – October
Chicory, rocket, lettuce, spinach, garlic, parsley.
November to December
Peas, spinach, chickpeas.
Sowing in open space:
January – February
Carrot, leek, chard, spinach, lettuce, spinach, peas, split peas.
May-June
Cucumbers, eggplants, pumpkin, zucchini, carrots, peppers.
July-August
Spinach, radishes, cabbage, beetroot, carrots, rocket, parsley.
Planting seedlings
January – February
Garlic, green onions.
March – April
Tomatoes, zucchini, cucumbers, eggplants, parsley, green pepper, leek, carrot.
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