Vegetable sowing: Best time and method for best results

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001.jpgPlants, depending on the size of their seeds planted differently: those with small seeds mixed with sand and then sown protruding. Those with larger seeds, planted in a row and covered with little soil. The seeds are then pressed lightly with plank and watered with care and without pressure from below.

Sowing in protected seedbeds

January-February

Eggplants, basil, celery, peppers, tomatoes, cauliflower.

March to April

Tomato, cucumbers, green pepper, zucchini, parsley, leek, eggplant, carrots.

September – October

Chicory, rocket, lettuce, spinach, garlic, parsley.

November to December

Peas, spinach, chickpeas.

Sowing in open space:

January – February

Carrot, leek, chard, spinach, lettuce, spinach, peas, split peas.

May-June

Cucumbers, eggplants, pumpkin, zucchini, carrots, peppers.

July-August

Spinach, radishes, cabbage, beetroot, carrots, rocket, parsley.

Planting seedlings

January – February

Garlic, green onions.

March – April

Tomatoes, zucchini, cucumbers, eggplants, parsley, green pepper, leek, carrot.

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