Vegetable sowing: Best time and method for best results

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001.jpgPlants, depending on the size of their seeds planted differently: those with small seeds mixed with sand and then sown protruding. Those with larger seeds, planted in a row and covered with little soil. The seeds are then pressed lightly with plank and watered with care and without pressure from below.

Sowing in protected seedbeds


Eggplants, basil, celery, peppers, tomatoes, cauliflower.

March to April

Tomato, cucumbers, green pepper, zucchini, parsley, leek, eggplant, carrots.

September – October

Chicory, rocket, lettuce, spinach, garlic, parsley.

November to December

Peas, spinach, chickpeas.

Sowing in open space:

January – February

Carrot, leek, chard, spinach, lettuce, spinach, peas, split peas.


Cucumbers, eggplants, pumpkin, zucchini, carrots, peppers.


Spinach, radishes, cabbage, beetroot, carrots, rocket, parsley.

Planting seedlings

January – February

Garlic, green onions.

March – April

Tomatoes, zucchini, cucumbers, eggplants, parsley, green pepper, leek, carrot.

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