Botanical name: The Allion krommyon (Garlic onion), belongs to the family of Liliaceae. Originally from Western India and thrives across the land as cultivated plant. Needs Sun and light soil.
Features: its height reaches a height up to 90 cm, have koyfioys stems and leaves, flowers white to purple, forming bulbs. Tip from June to August.
The Onion is grown otin Levant, but in China for millennia. The onion perhaps brought Roman Legionnaires in Central Europe. In the middle ages onions hung on the front door to not pass the plague the threshold.
Parts of the plant: Onions eaten raw or their juice is drunk.
Properties: The Onion is considered a diuretic, antiflegmoniko, appetizer, Digestive and against hypertension. It can also be used as an antibiotic, analgitikokaiantirreymatikomeso. His action also helps the circulatory system.
Use: It has been confirmed the energy of onions as an appetizer and medium to prophylaxis of vascular diseases in elderly people, It is also considered that helps otin wound healing, strengthens the immune system and prevents including colds and gripwdeis infections thanks to high content in vitamin C. If used in case cough dissolves the flegmata (expectorant) and reduces irritation.
